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REIKA – FAVORIRE LA CONOSCENZA

Registration Link for REIKA – FAVORIRE LA CONOSCENZA – https://docs.google.com/forms/d/e/1FAIpQLScQZJLP9KWeEFDVK3OGFU4ZdGVEOQbbgqo7t0lwfoJBjiEQHA/viewform?usp=sf_link Photography – Registration will accept till 06th September 2020 Participants can send the best photo to the official mail id of reika- reika.ecoclub@gmail.com from 7th September 10:00 AM to 8th September 4:00 PM. Poster Design- Registration will accept till 13th September 2020 Participants can sendContinue reading “REIKA – FAVORIRE LA CONOSCENZA”

PARSLEY – (Petroselinum crispum)

Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region Parsley is widely used in European, Middle Eastern, and American cuisine. Parsley is a source of flavonoids and antioxidants, especially luteolin, apigenin, folic acid, vitamin K, vitamin C, and vitamin A. Parsley isContinue reading “PARSLEY – (Petroselinum crispum)”

2017 WORLD ENVIRONMENT DAY

” Connecting People to Nature – in the city and on the land, from the poles to the equator “- HOSTED BY CANADA Each World Environment Day is organised around a theme that focuses attention on a particularly pressing environmental concern. The theme for 2017 is “connecting people to nature”. The theme for World EnvironmentContinue reading “2017 WORLD ENVIRONMENT DAY”