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PARSLEY – (Petroselinum crispum)

Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region Parsley is widely used in European, Middle Eastern, and American cuisine. Parsley is a source of flavonoids and antioxidants, especially luteolin, apigenin, folic acid, vitamin K, vitamin C, and vitamin A. Parsley isContinue reading “PARSLEY – (Petroselinum crispum)”

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