Design a site like this with
Get started


The link for Registration is



Registration Link for REIKA – FAVORIRE LA CONOSCENZA –

Photography – Registration will accept till 06th September 2020

Participants can send the best photo to the official mail id of reika- from 7th September 10:00 AM to 8th September 4:00 PM.

Poster Design- Registration will accept till 13th September 2020

Participants can send the Poster Design to the official mail id of reika- from 14th September 10:00 AM to 15th September 4:00 PM.

Quiz-Registration will accept till 21st September 2020.

Quiz link will be sent to the regisered participants on 22nd September and they can attempt quiz from 10:00 AM to 12:00 PM.

  1. 20 multiple choice questions will be there for the quiz.
  2. Only one attempt is allowed.
  3. Questions are related to Travel and Tourism.
  4. Registration is compulsory.
  5. Highest scorer will get a cash prize.
  6. Highest scorer will be selected through luckydraw.
  7. The decisions of the panel will be final.
  8. Participation certificate will be given to all the contestants.

Winged Beans

Its All About Winged Beans From Our Eco Club

Winged bean, which is locally known as ‘Chathura Payar’, is one of the legumes that contains the highest quantity of protein. It contains about eight times more protein than in long beans and beans and thirty times more protein than in carrot and spinach. It also is a rich source of iron, calcium, phosphorous, potassium and vitamins.

Impact of COVID-19 on the life of people

The COVID-19 pandemic is considered as an unprecedented challenge to public.The economic and social disruption caused by the pandemic is devastating.Many of the enterprises face an existential threat.The pandemic has decimated jobs and placed millions of livelihoods at risk.

We must rethink the future of our environment and tackle climate change and environmental degradation with ambition and urgency. Only then can we protect the health, livelihoods, food security and nutrition of all people, and ensure that our ‘new normal’ is a better one.